Auteur(s)
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Mots-clés
300 résultat(s) trouvé(s)

3rd–6th November 2015
PO300
Eppe G - Diletti G - Fernandes A - Haedrich J - Hart J - Hove H - Iamiceli AL - Kotz A - Malisch R - Marchand M - Moche W - Scholl G - Scortichini G - Bernsmann T - Tondeur Y - Traag W
Evaluation of measurement uncertainty for persitent organic pollutants analyzed by isotope-dilution mass spectrometry
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO299
Gadaj A - Xia XL - Dervilly-Pinel G - Le Bizec B - Elliott C - Buckley T - Sherry M - Mooney MH
HILIC–UHPLC–ESI(+)-HRMS based metabolomics screening model to detect Anabolic abuse in bovine animals
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO298
Ratel J - Mercier F - El Karam SA - Cariou R - Dominguez-Romero E - Jondreville C - Travel A - Engel E
Use of the volatile metabolome of animal tissues to reveal pollutant contamination in food chain
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO297
Dubreil E - Mompelat S - Fourmond MP - Minvielle B - Normand J - Travel A - Dervilly-Pinel G - Engel E - Pessel D - Verdon E
Analytical strategy to investigate veterinary medicinal product residues below their eu-regulatory limits in meat
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO296
Bichon E - Marchand P - Guiffard I - Venisseau A - Vaccher V - Brosseaud A - Le Bizec B
Gas Chromatography – Atmospheric Pressure Chemical Ionization – tandem Mass Spectrometry for emerging/novel brominated flame retardants monitoring in food
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO295
Marchand P - Venisseau A - Bichon E - Guiffard I - Brosseaud A - Vaccher V - Lesquin E - Le Bizec B
Analytical strategies aiming at covering PBDEs, PBBs, HBCDDs, TBBPA and new Brominated Flame Retardants in food
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO294
Cariou R - Palanché E - Tanguy C - Dervilly-Pinel G - Le Bizec B
Determination of benzophenone and its derivatives in dried foodstuffs using GC-EI-MS/MS
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO293
Dervilly-Pinel G - Prevost S - Cesbron N - Botta M - Bozzetta E - Monteau F - Le Bizec B
Detecting b-agonists treatments in food producing animals: an overview of analytical possibilities
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


3rd–6th November 2015
PO292
Marchand P - Bichon E - Venisseau A - Durand S - Cariou R - Deceuninck Y - Antignac JP - Le Bizec B
What does the ever lower chemical residue concentration challenge entails for analytical chemists in terms of contamination handling and data generation?
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic


11-13th April 2016
PO291
Le Boucher C - Gagnaire V - Briard-Bion V - Jardin J - Maillard MB - Dervilly-Pinel G - Le Bizec B - Lortal S - Jeanson S - Thierry A
New insight on cheese ripening: spatial distribution of bacterial colonies modulates the ripening time course of a model cheese
IDF Dairy Science & Technology Symposia 2016, Dublin

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