In a national and international context encouraging Research in the field of
food safety, and due to a greater awareness both from consumers and the authorities, the
LABERCA's activities are focused on the study of the
chemical risks. In this respect, two main categories of compounds can be identified, ie. on the one hand
residues and on the other hand
contaminants. Residues include substances of natural origin (among which gonadic steroid hormones, proteic hormones of somatotropin-type) and
xenobiotic substances (among which anabolic steroids, corticosteroids, beta-agonists and thyrostats). Environmental contaminants comprise dioxins,
PCBs,
PBBs,
PBDEs,
PAH or phytosanitary products. In these two groups, certain substances are suspected to have a disrupting activity on the endocrine system, which has been attracting the scientific community's attention for several years now, considering the direct consequences on consumers. Since 2003, the
LABERCA has been giving more and more importance to this notion of
endocrine disruption. The analysis of these molecules, most of the time present at
trace level within
complex biological matrices requires the use of ever more sensitive and specific identification techniques.
Mass spectrometry under all its forms is therefore the laboratory's preference analytical tool when it comes to research projects in this general context. Research activities as a whole are being run according to our quality management system, which is certified to
ISO9001:2000 standard.