Since 2001, SARAF aims at training scientists, engineers and technicians to the modern analytical methods dedicated to residues and contaminants in food.
The current COVID pandemic prevents us from organising training courses in Nantes, France.
However, we would like to reach out to you with another form of training via this Webinar which will take place on 1 March 2022. You will have a unique opportunity for an insight into new EU Commission Implementing Regulation (EU) 2021/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results.
The presentations will be given by key experts in the field, i.e. Mr Frans Verstraete (EU DG SANTE, Bruxelles), Dr Joachim Polzer (EURL Berlin, BVL), Dr Eric Verdon and Dr Valerie Gaudin (EURL Fougères, Anses) and Drs Saskia Sterk (EURL Wageningen, WFSR). The webinar will be moderated by Prof. Bruno Le Bizec (NRL Nantes, LABERCA).
The live session will take place from 09:00 to 12:00 Central European Time (CET) on 1 March 2022. The event will be recorded and available on our SARAF website until March 10, 2022.
Please relay this information to any colleague you think might be interested.
The webinar is free of charge. However, registration is mandatory.
Please take a glance at the enclosed programme and register here app.livestorm.co/inrae/new-eu-regulation-for-pharmacologically-active-substances-analysis-in-food-production-animals
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