LABERCA’s team is made up of 70 collaborators (teacher-researcher, researchers, engineers, technicians and administrative staff), including around fifteen university PhD students and foreign post-doctoral researchers. It is located at the heart of the Nantes Atlantic College of Veterinary Medicine, Food Science and Engineering, "Chantrerie" site. The laboratory has 1000 m2 of premises in which are installed very high level measurement instruments and analytical preparation rooms suitable for the analysis of ultra-traces. It thus has around twenty mass spectrometers whose physics are very varied since multidimensional or very high resolution mass spectrometry are accessible there in all forms of chromatographic coupling (gas, liquid, supercritical) or not (ambient).
Pf. Bruno LE BIZEC
Director of LABERCA
laberca(at)oniris-nantes.fr
Dr. Jean-Philippe ANTIGNAC
Scientific Officer for Health
jean-philippe.antignac(at)oniris-nantes.fr
Dr. Gaud DERVILLY
Scientific Officer for Food
gaud.dervilly(at)oniris-nantes.fr
Philippe MARCHAND
Contaminants Unit Manager
philippe.marchand(at)oniris-nantes.fr
Audrey POIRIER
Growth Promoters Unit Manager
audrey.poirier(at)oniris-nantes.fr
Emmanuelle BICHON
Technical support and Innovation Unit Manager
emmanuelle.bichon(at)oniris-nantes.fr
Fabrice MONTEAU
Operations Manager
fabrice.monteau(at)oniris-nantes.fr
Christelle COURTIN
Quality Manager
christelle.courtin(at)oniris-nantes.fr