Our Know-How

LABERCA is able to develop and validate analytical methods that cover organic chemical hazards in environmental, food and human matrices. The laboratory's skills make it possible to offer reliable and robust tools to support research in the fields of food safety, as well as environmental and human health. These methods allow the quantification of chemical hazards or their markers of exposure at very low concentration levels in order to propose a better characterization of the exposome. This activity fullfills the criteria described in the ISO 17025 standard.