Organisation Chart

 

LABERCA’s team is made up of 70 collaborators (teacher-researcher, researchers, engineers, technicians and administrative staff), including around fifteen university PhD students and foreign post-doctoral researchers. It is located at the heart of the Nantes Atlantic College of Veterinary Medicine, Food Science and Engineering, "Chantrerie" site. The laboratory has 1000 m2 of premises in which are installed very high level measurement instruments and analytical preparation rooms suitable for the analysis of ultra-traces. It thus has around twenty mass spectrometers whose physics are very varied since multidimensional or very high resolution mass spectrometry are accessible there in all forms of chromatographic coupling (gas, liquid, supercritical) or not (ambient).

 

 

Director

Pf. Bruno LE BIZEC
Director of LABERCA
laberca(at)oniris-nantes.fr

Chief Scientific Officers

Dr. Jean-Philippe ANTIGNAC
Scientific Officer for Health
jean-philippe.antignac(at)oniris-nantes.fr

Dr. Gaud DERVILLY
Scientific Officer for Food
gaud.dervilly(at)oniris-nantes.fr

Analytical Units Managers

Philippe MARCHAND
Contaminants Unit Manager                                 
philippe.marchand(at)oniris-nantes.fr

Audrey POIRIER
Growth Promoters Unit Manager
audrey.poirier(at)oniris-nantes.fr

Technical support and Innovation Unit Manager

Emmanuelle BICHON
Technical support and Innovation Unit Manager
emmanuelle.bichon(at)oniris-nantes.fr

Operations Manager

Fabrice MONTEAU
Operations Manager
fabrice.monteau(at)oniris-nantes.fr

Quality Manager

Christelle COURTIN
Quality Manager
christelle.courtin(at)oniris-nantes.fr